TOOM duck eggs are sustainably farmed, always organic and chemical-free. They are sold in batches of 10 pieces.
Duck eggs popular alternative to chicken eggs in Cambodia. They are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist and fluffy, rise better, and hold their shape well.